Contemporary Nanyang cuisine by Chef Patron Daren Liew, in the heart of Knightsbridge.
Learn more about our membership below.
Named for the idea of a dish reaching its fullest "blossom," and where visual artistry meets irresistible flavour, Nanyang Blossom brings the rich culinary traditions of the Nanyang region to Knightsbridge, honouring heritage through contemporary technique and the finest ingredients.
The Nanyang Blossom Membership
£50 every three months
15% off every dine-in visit
Applies to your whole bill, every time you dine with us. Maximum discount capped at £150 per visit.
15% off pick-up orders
Order through our online ordering site and enjoy 15% off. A discount code will be shared with you upon joining.
Priority event invitations
Receive priority invitations to exclusive events and gatherings in our karaoke room, with special member pricing.
Frequently Asked Questions
Does the dine-in discount apply to the entire bill for the party?
Yes, the 15% discount applies to your entire table's bill, capped at a maximum discount of £150 per visit.
How do I use the discount for 15% off pick-up orders?
Simply place your order through our website and enter the discount code that will be shared with you when you join as a member.
How do I claim the in-person dine-in discount?
Show your Digital Membership Card to our staff when you arrive. Your card is available to add to your phone immediately after joining.
Can I use my member discount right away after signing up?
Absolutely. If you're dining with us now and sign up during your visit, we will apply the discount to your current bill.
Can I cancel my membership?
Yes, you can cancel at any time through your Member Portal. After the current quarter ends, you will no longer be billed.
Have questions about our membership? Please feel free to contact us.
Helmed by Chef Patron Daren Liew
Born in Penang, Malaysia, Chef Daren grew up surrounded by the bold spices, claypot sambals, and unforgettable street food of one of Southeast Asia's great culinary cities. Those humble dishes, passed down from aunties and hawker stalls, became the foundation of his culinary voice.
Over more than 25 years working in kitchens across Singapore, London, and beyond, Chef Daren has refined his craft through both Asian and European fine dining traditions. His philosophy is simple: flavour first, respect for every ingredient from humble okra to luxury wagyu, and true hospitality that makes every guest a part of the Nanyang Blossom family.
